How to Make Spicy Porridge: A Delicious and Refreshing Dish
How to Make Spicy Porridge: A Delicious and Refreshing Dish
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Spicy porridge is one of the typical foods from Sumatra, Indonesia, which is famous for its appetizing spicy taste. This food is made from various ingredients that are rich in spices, so it is not only delicious, but also has a distinctive aroma. Spicy porridge is usually served as a breakfast or lunch dish, and is often a favorite choice in various regions, especially in Medan, Aceh, and the surrounding areas.
Below is a complete guide to making delicious and spicy Spicy Porridge.
Ingredients Needed:
To make Spicy Porridge, you will need the following ingredients:
Porridge Ingredients:
250 grams of white rice
1 liter of broth (can use chicken broth or beef broth)
1 stalk of lemongrass, bruised
3 bay leaves
2 kaffir lime leaves, torn
2 cm galangal, bruised
1 tsp salt
1 tsp bouillon powder (optional)
Spice Ingredients (Ground Spices):
5 curly red chilies (can be adjusted to the desired level of spiciness)
3 red cayenne peppers (add more if you want it spicier)
4 cloves of shallots
3 cloves of garlic
2 cm ginger
2 cm turmeric
1 tsp coriander powder
1 tsp pepper powder
Complementary Ingredients:
Boiled egg, cut into two parts
Fried tofu and tempeh, diced
Fried peanuts, for sprinkling
Spring onions, finely chopped
Sambal (can be shrimp paste chili or cayenne pepper chili)
How to Make Porridge Spicy:
1. Prepare the Spices
The first step is to grind all the spices needed. You can use a mortar or blender to grind ingredients such as red chilies, cayenne pepper, shallots, garlic, ginger, turmeric, coriander, and pepper. The ground ingredients will be the base spices that give the porridge a spicy and savory taste.
2. Cook the Rice
Wash the rice until clean, then drain. Put the rice in a pan along with the broth, lemongrass, bay leaves, kaffir lime leaves, and galangal. Cook over medium heat until the rice is soft and the water has reduced. If necessary, add a little more water so that the porridge is not too dry.
3. Saute the Fine Spices
While the rice is cooking, saute the fine spices that you made earlier. Heat a little oil in a pan, then saute the fine spices until fragrant and cooked. Sauteing these spices will give a deeper taste to the spicy porridge.
4. Add the Seasonings to the Porridge
After the spices are cooked and fragrant, add the stir-fried spices to the porridge that is being cooked. Stir well, then cook over low heat until the porridge becomes thick and the spices are absorbed into the rice.
5. Adjust the Taste
Add salt and stock powder (if used) to adjust the taste of the porridge. Stir well and taste. If the taste is not spicy enough, you can add cayenne pepper to taste.
6. Serving Spicy Porridge
After the porridge is cooked and all the flavors are evenly mixed, turn off the heat and remove the pan. Serve the spicy porridge in serving bowls.
Add toppings on top, such as boiled eggs, fried tofu and tempeh, fried peanuts, and sliced spring onions. To add to the deliciousness, sprinkle chili sauce on top according to taste.
Additional Tips:
Spicy Balance: Spicy Porridge has a dominant spicy taste. If you don't like spicy food too much, reduce the amount of cayenne pepper and red chili according to the level of spiciness you want.
Complementary Variations: You can add other complements such as crackers, corn fritters, or even fresh vegetables such as cucumbers to give a fresh and richer taste. Slot Gacor
Broth: Chicken or beef broth plays a big role in giving the porridge a savory taste. If you want a stronger taste, use homemade broth, or you can also use instant broth if you are short on time.
Conclusion
Spicy Porridge is a dish rich in spices and spiciness, making it a delicious and refreshing choice for breakfast or lunch. With easily available ingredients and a simple method, you can enjoy delicious Spicy Porridge at home anytime.
Enjoy Spicy Porridge with additional complements according to your taste for a more complete and appetizing dining experience.
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